Tradition vs. Technology
Choosing the cooktop configuration for your custom Chateau is one of the most important decisions you will make. While the traditional solid brass burner offers high BTU power and visual heritage, the modern induction zones offer unmatched precision and safety.
From a maintenance standpoint, induction is significantly easier to clean as the surface never reaches the high temperatures that cause food to "bake on." However, the solid brass burners offer a lifetime of durability and the specific radiant heat profile that French chefs have relied on for generations.
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